Whip up a loaf of this classic banana bread that will satisfy your taste buds. This recipe is simple to follow and yields a moist, flavorful treat perfect for any occasion. Start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, combine together two ripe bananas until smooth.
Add in 1/4 cup of granulated sugar, 1/4 cup melted unsalted butter, and one small egg. In a separate mixing dish, whisk together 2 cups of all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, combining until just mixed.
Add 1/3 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured baking pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Slice and enjoy your freshly baked banana bread!
Moist and Delicious Banana Bread
Nothing compares to a warm slice of banana bread on a cozy day. This loaf is absolutely the tastiest I've ever made, and it's so quick to prepare. You just require some perfectly browned bananas, all-purpose flour, sugar, eggs, and a few other ingredients. Cook it in the oven until it's golden brown with a delicious crust. You can even throw in some nuts or chocolate chips for an extra touch of flavor. This banana bread is great for breakfast, brunch, or even dessert!
Easy Banana Bread using The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a handful of ingredients and takes less than 30 minutes to prep. Plus you can easily customize it with your read more favorite goodies.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This delightful treat is ideal for a hearty breakfast or afternoon snack. Made with overripe bananas and a generous swirl of sweet cinnamon, this bread delivers to be a favorite.
Here's what makes it so amazing: the fluffy texture, the subtle banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for novice bakers, and the results are utterly delicious. You'll love it!
Best Ever Banana Bread
This mix for superb banana bread is utterly the best you'll ever taste. It's soft and packed with flavor, thanks to spotty bananas and a touch of nutmeg. Every bite is a dream experience. Bake a loaf today and see for yourself why this banana bread is so loved.
Here's what you'll need:
- All-purpose flour
- Brown sugar
- Mashed bananas
- Eggs
- Unsalted butter
Adhere to the easy instructions for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a loaf of these easy banana bread muffins in just a short time. They're ideal for breakfast, snacks, or even dessert. These muffins are made with spotted bananas, so don't worry to use those bananas that are starting to turn yellow. They're loaded with flavor and moist goodness.
Here's what you'll need:
- White flour
- Granulated sugar
- Eggs
- Salt
- Butter
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with paper liners. Combine the dry ingredients in a bowl. In yet another bowl, whisk the bananas and eggs. Mix together the wet ingredients to the dry ingredients, folding until just blended.
Fill each muffin cup about two-thirds full. Cook at the preheated oven for 20-25 minutes, or until a fork inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!